Greetings, all, and congratulations to the winner of The Book of Mormon Girl childhood comfort food recipe contest: Ellen C., of Portland, and author of the blog Flushed Face.
Ellen shared her mom’s recipe for burger bean cups, which has all the key components of an affordable Mormon family dinner–cream of mushroom soup? check. Canned green beans? check. Ground beef? check. Dinnertime started at our house every night with the block of ground beef leaving the freezer and going into the microwave. Good times!
Here’s the recipe:
Burger Bean Cups
1 lb ground beef
1 can cream of mushroom soup
1/2 cup dried bread crumbs
1/4 cup chopped onions
1 egg
1/2 tsp salt
1/8 tsp pepper
1 can french cut green beans
Mix 1/4 cup of the cream of mushroom soup together with the ground beef, bread crumbs, chopped onions, egg, salt, and pepper. Drop mounds of the beef mixture into a muffin tin, hollowing out the middle to form little nests. Combine the rest of the soup and the green beans. Spoon the bean mixture into the middle of each nest. Bake at 350 degrees for 30 mins.
Please check out her sweet blog here, including recent pictures of a family trip to the coast–with crabbing–which left me plain jealous.
Ellen and other contest runners-up will received signed copies of The Book of Mormon Girl.
Thanks, Ellen!







Yay! Thanks, Joanna! Can’t wait for my copy of your book!
Just popped mine in the oven. Topped with french fried onions because I’m all liberal and stuff
I love this recipe, I grew up on this kind of food! My kids would never eat it,
I might try doing it just for me.